The Mint Leaf Menu (Update 2025)

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread called bhature.

Gobhi Lasooni, also known as Lasooni Gobhi, is a flavorful Indian appetizer featuring cauliflower (gobhi) cooked with garlic (lasoon) and aromatic spices.

Raj Kachori is a popular Indian street food snack that hails from the state of Rajasthan. It's a large, crispy, hollow puri filled with various savory and tangy ingredients.

Panipuri, also known as Golgappa or Puchka in different regions of India, is a popular Indian street food snack. It consists of small, crispy, hollow puris filled with a spicy and tangy mixture, along with a flavored water known as pani.

Palak Chaat is a delightful Indian street food snack that features crispy spinach leaves topped with a tangy and flavorful assortment of chutneys, yogurt, spices, and other toppings

House made cottage cheese stuffed with sun-dried mangos

Lentil-Based Dumplings Soaked in Creamy Yogurt and toppedwith Traditional Chutney

Samosa Chaat is a popular Indian street food dish that combines the flavors of samosas with a medley of choley(chickpeas)chutneys, yogurt, and spices

Shahi Subz Sampler would consist of a selection of rich and flavorful vegetarian appetizers, each prepared with different vegetables and spices.

Tulsi Paneer Tikka" refers to a type of paneer tikka where the paneer (Indian cottage cheese) is marinated with tulsi (holy basil) and other spices before being grilled

Vegetable Pakoras are crispy fritters made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until golden brown

Vegetable samosas are savory pastries filled with a spiced mixture of mashed potatoes, peas

Tamatar Shorba is a North Indian tomato soup known for its tangy and spicy flavors

Fried rice is a versatile and popular dish made by stir-frying cooked rice with a variety of ingredients, such as vegetables, meats, and seasonings.

Indo-Chinese noodles are a fusion dish that combines elements of Chinese cuisine with Indian flavors. They're a popular street food and restaurant dish in India, known for their bold and spicy flavors.

"Hakka Chilli" typically refers to a dish that blends elements of Hakka cuisine (a style of Chinese cooking) with the spicy flavors favored in Indo-Chinese cuisine.

Manchurian is a popular Indo-Chinese dish that features deep-fried vegetable or meat balls in a flavorful, tangy sauce. It's a favorite in Indian restaurants and is known for its spicy and savory flavor profile.

"Schezwan"is a spicy and flavorful Indo-Chinese dish made by stir-frying vegetables or proteins (like chicken, shrimp, or paneer), and a special Schezwan sauce. It is known for its bold and fiery taste, making it a favorite in street food stalls and restaurants.

Malabar Fish Curry is a flavorful and aromatic dish from the Malabar region of Kerala, a state in South India. It's known for its rich and tangy gravy made with coconut milk and a blend of spices.

Lobster Masala is a delectable dish that combines succulent lobster with a mixture of aromatic spices and herbs. This Indian-inspired recipe is perfect for seafood lovers.

Tikka Masala is a popular Indian dish consisting of marinated and grilled Shrimp chunks (tikka) cooked in a creamy and flavorful tomato-based gravy

Tiger Shrimp Malabar is a delicious seafood dish from the coastal Malabar region of India, This dish features succulent tiger shrimp cooked in a creamy, coconut-based curry with a blend of traditional spices and aromatic herbs

Aloo Gobi is a classic Indian vegetarian dish featuring potatoes (aloo) and cauliflower (gobi) cooked with a blend of aromatic spices. It is a popular dish in North Indian cuisine and is known for its simplicity, flavor, and versatility

Dal Makhani is a rich and creamy lentil dish from North India, particularly popular in Punjabi cuisine. The dish is made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter (makhan) and cream,

Matar Paneer is a popular vegetarian dish from North India, particularly in Punjabi cuisine. It consists of paneer (Indian cottage cheese) and green peas (matar) cooked in a rich and flavorful tomato-based creamy gravy.

Fenugreek Leaves, Peas, Mushrooms, & Cashews cooked in gravy.

Palak Kofta is a popular Indian dish where spinach (palak) is used to make soft and flavorful dumplings (koftas) that are then simmered in a creamy tomato-based gravy. It's a delicious vegetarian dish that's rich in flavor and texture.

Palak Paneer is a popular vegetarian dish from North India, consisting of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy. It's a nutritious and flavorful dish that's loved by many.

Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of spices. It's a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Paneer Tikka Masala is a popular Indian dish consisting of marinated and grilled paneer (Indian cottage cheese) served in a creamy tomato-based gravy. It's a flavorful and rich dish that's loved by many

"Peeli Daal Ka Chaukha" is a traditional Indian dish, particularly popular in the North Indian state of Punjab. It's a simple and comforting preparation of yellow lentils (often split moong dal or toor dal) tempered with spices. "

Punjabi Pindi Chole, also known simply as Pindi Chole or Pindi Chana, is a popular North Indian dish originating from the Punjab region. It's a spicy and flavorful chickpea (chole) curry cooked with a blend of aromatic spices

Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luxurious gravy made with cream, tomatoes, and a blend of aromatic spices. "Shahi" translates to "royal,"

Vegetable Korma is a creamy and aromatic Indian curry made with mixed vegetables cooked in a rich and flavorful gravy. It's a popular dish in Indian cuisine, known for its mild yet complex flavors.

Vegetable Vindaloo is a tangy and spicy Indian curry known for its bold and fiery flavors. It originates from the Goa region of India and is influenced by Portuguese cuisine

Paneer Kadhai, also known as Kadai Paneer, is a popular Indian dish known for its rich and flavorful gravy and chunks of paneer (Indian cottage cheese). It's prepared in a kadai, a traditional Indian cooking vessel, which adds to its unique taste.

Paneer Makhani, also known as Paneer Butter Masala, is a classic North Indian dish known for its rich, creamy gravy and soft chunks of paneer (Indian cottage cheese). It's a popular vegetarian dish enjoyed in restaurants and homes across.

Paneer Pasanda is a rich and creamy North Indian dish made with stuffed paneer (cottage cheese) slices, cooked in a flavorful tomato-based gravy. The word "Pasanda" means "favorite" in Hindi, and this dish is truly a royal treat!

Freshly Baked white Naan Bread

Naan Topped with fresh garlic and butter

Naan topped with chillies, garlic and cilantro

Lightly Spiced and stuffed with minced meat and herbs

Whole wheat bread with circular layers topped with butter

Whole wheat bread baked in tandoor

Naan stuffed with onions and bell peppers

Naan stuffed with mixed dried fruits and nuts

Naan topped with rosemary and butter

Whole wheat bread sprinkled with mint and topped with butter

Bhatura is a type of deep-fried leavened bread commonly served with chickpea curry (chole) in Indian cuisine.

Whole Wheat, Deep Fried Puffed Bread

Chicken Tikka Salad is a fusion dish that combines the flavors of traditional Indian chicken tikka with the freshness of a salad. It's a great way to enjoy the bold, smoky taste of chicken tikka in a lighter, healthier format.

Papad, also known as papadam or appalam, is a crispy, thin Indian cracker made from seasoned dough.

Raita is a traditional Indian condiment made from yogurt and various seasonings. It's typically served as a cooling side dish to complement spicy and rich dishes like biryani, kebabs, or curries

Mutton Rogan Josh is a traditional Indian curry dish that originates from the Kashmir region. It is known for its rich, aromatic flavor and tender pieces of mutton cooked in a vibrant, spicy gravy.

Nizami Paneer is a rich and flavorful vegetarian dish, known for its royal and opulent recipes. Paneer (Indian cottage cheese) cooked in a creamy, aromatic gravy made with a blend of spices, nuts, and cream.

Seafood curry is a versatile and flavorful dish that combines various types of seafood with a rich, spicy, and aromatic curry sauce.